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Rooms

Premium Bedrooms


fruity breakfast


rice and curry dinner


Pictures courtesy
by Christian Eckert

All of the large, airy rooms are beautifully designed, have imposing views and are furnished with period antiques. Enjoy simple elegance with the freshly picked flowers, direct from the gardens and crisp white linen in every room.
There are also numerous 'relaxation' areas providing privacy and solitude or areas to socialize with other guests.

The food has been exceptional. The chefs selected really healthy, delicious, local ingredients to provide us with interesting and satisfying meals, exactly what I needed after a full day of yoga.

Ruth Piper, Perth, Australia

An all-inclusive package includes

• A choice of accommodation:
  
  • Premier (upper level suites with private facilities, balcony and sea view)
    
  • Standard Plus (upper level rooms with private facilities and sea view)
    
  • Standard (ground floor rooms with private facilities)
• Meals on half board basis
• Laundry facilities
• Library of popular reference books
• Video/DVD collection
• Telephone, fax, photocopying
• Wireless internet access available free of charge.

Meals

A dream room of extra large space, black mosquito nettings, hard wood furniture, an exquisite water closet so elegantly and ethnically decorated, and a view from the balcony of the Ocean. Rare experience worth a lifetime!

Allison Pilling, London

Emphasis is on a healthy, mainly vegetarian diet.

Breakfast (usually taken after morning yoga session) is a dazzling array of fresh tropical fruits by the plateful, eggs of your choice, fresh curd with coconut treacle plus toast/roti, preserves and a choice of local teas and freshly squeezed juices.

Delightful rice and curry, a real discovery what with the chilli paste!

Lara Scott, Zurich

Dinner is a sumptuous rice and curry affair, freshly prepared by the chefs, in the tradition of home cooking. A variety of at least five vegetables, together with dhal and rice is the favourite among many clients. Locally caught fish can be served for non-vegetarians. A mouth-watering fruit salad or honey-flavoured bananas are the proffered deserts.

Many guests consider the food we prepare to be the highlight of their stay.